Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils
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چکیده
منابع مشابه
Morphologic and Allozyme Analyses of European anchovy (Engraulis encrasicolus (L. 1758)) in the Black, Marmara and Aegean Seas
The morphologic and genetic variations of Engraulis encrasicolus (L. 1758) were studied based on morphometric, meristic and allozyme analyses. Samples were collected throughout the Black, Marmara and Aegean Seas. Discriminant function analysis of both morphometric and meristic characters indicated the existence of four morphologically differentiated groups of E. encrasicolus. The Aegean Sea and...
متن کاملStructure and spectral sensitivity of photoreceptors of two anchovy species: Engraulis japonicus and Engraulis encrasicolus
The morphology, fine structure and spectral sensitivity of retinal photoreceptors of two anchovy species were investigated using light and electron microscopy and microspectrophotometry. Distinct regional specialisation of cones was observed. Long and short (bilobed) cones were observed in the horizontal retinal belt, including the nasal and temporal retinal zones. Only triple cones with two lo...
متن کاملSeasonal changes in proximate composition of anchovy (Engraulis encrasicolus, L.) from the central Adriatic
Anchovy (Engraulis encrasicolus, L.) is the only European representative of the Engraulidae family and it is an endemic species of the Mediterranean-Atlantic region. It belongs to the group of small pelagic fish, caught along the Mediterranean shores and widely spread in the Adriatic Sea. The migration of anchovies from coastal regions towards open sea waters is related to their age and size, t...
متن کاملSNP Discovery in European Anchovy (Engraulis encrasicolus, L) by High-Throughput Transcriptome and Genome Sequencing
Increased throughput in sequencing technologies has facilitated the acquisition of detailed genomic information in non-model species. The focus of this research was to discover and validate SNPs derived from the European anchovy (Engraulis encrasicolus) transcriptome, a species with no available reference genome, using next generation sequencing technologies. A cDNA library was constructed from...
متن کاملPopulation – genetic structure on European anchovy (Engraulis encrasicolus, Linnaeus, 1758) (Osteichthyes: Engraulide) from Mediterranean Basin and Atlantic Ocean
Muscle proteins of the European anchovy Engraulis encrasicolus L. were analyzed using starch gel electrophoresis and isoelectric focusing on thin polyacrylamide ampholine gel. Twenty-two protein loci were analyzed and polymorphism was found in six of them. Based on genetic-biochemical data, we hypothesize that there are two anchovy subspecies, European and African. The former inhabits the Atlan...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2017
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-017-2605-9